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Bourganel Nougat

Bourganel Nougat
France

France

With a strong brewing tradition in the Northern and Eastern regions, France is the 5th european brewer country. 300 different beers can be found on the french territory.
However, beer is not really part of consumption patterns. Indeed an inhabitant drinks 33.7l per year (that is 2 33cl bottles per week).

Glossary of avalaible pictograms
Trademark:
Bourganel
Kind:
Blond
Alcohol content:
5%
 

Friends

Blond beer

Blond beer

The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.

Glossary of avalaible pictograms
Bottom fermentation

Bottom fermentation

Fermented at a temperature between 39°F and 54°F, bottom fermented beers are usually less fruity and have a lower alcohol content than top fermented ones. Moreover, they often contain more carbon dioxide and should be drunk at a lower temperature.
This type of fermentation spread during the 19th century. It became famous because of a beer brewed in the city of Pilsen in Czech Republic. Since this time, the name of the city has been transmitted to bottom fermented beers that are usually called "Pils".

Glossary of avalaible pictograms
Nougat
Single malting

Single malting

Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.

Glossary of avalaible pictograms
 

Ingredients

  • Water
  • Malt
  • Hop
  • Yeast
Recommended temperature of tasting (8°C-10°C)Recommended temperature of tasting (8°C-10°C)
EBC color of this beer: unknownEBC color of this beer: unknown
EBU bitterness of this beer: unknownEBU bitterness of this beer: unknown
Pasteurized

Pasteurized

Invented by Louis Pasteur in 1856, pasteurization consists in heating the beer to a high temperature (158°F approximately). Often beer is pasteurized after being bottled, in such a case bottles are heated to pasteurization temperature during several minutes.
By destroying yeasts and micro-organisms in the beer, this process ensures the stability and conservation of the beer.

Glossary of avalaible pictograms
Lager

Lager

Bottom fermented beer, fermented between 39°F and 54°F.

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Bourganel Nougat
 
Bourganel

Beer on sale: click on bottles to add them into your wheelbarrow

Tax inclusive:
2.32 ¤(7.03 ¤/l)
With deposit:
2.32 ¤(Deposit 0.00 ¤)
Gross mass:
665 g(Height 23 cm)

 Available under 48 hours

33 cl
2.32 ¤
Tax inclusive:
13.55 ¤(6.84 ¤/l)
With deposit:
13.55 ¤(Deposit 0.00 ¤)
Gross mass:
4.0 kg(Height 23 cm)

 Available under 48 hours

6×33 cl
13.55 ¤
Tax inclusive:
26.38 ¤(6.66 ¤/l)
With deposit:
26.38 ¤(Deposit 0.00 ¤)
Gross mass:
8.0 kg(Height 23 cm)

 Available under 48 hours

12×33 cl
26.38 ¤
Tax inclusive:
51.32 ¤(6.48 ¤/l)
With deposit:
51.32 ¤(Deposit 0.00 ¤)
Gross mass:
16.0 kg(Height 23 cm)

 Available under 48 hours

24×33 cl
51.32 ¤
 
 

Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684

CNIL registration number 1194297 - Selling beer to minors is forbidden

Don't drink if you are pregnant, alcohol can harm your baby