Brouette de Bières
Don de Dieu
Canada
Canada is particularly famous for beers from Quebec province.
This province wiht numerous microbreweries produces very different beers.
Furthermore, canadian people have a modest consumption, indeed an inhabitant drinks 68l per year (that is 3 to 4 33cl bottles per week).
- Trademark:
- Don de Dieu
- Kind:
- Blond
- Alcohol content:
- 9%
Friends
Blond beer
The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.
Top fermentation
Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.
Refermented in the bottle
Refermentation in the bottle is due to the addition of yeasts, and sometimes sugar, in the beer while bottling. Then beer is stored in a hot (68°F to 77°F) fermentation room for a few weeks before being sold.
Once begun, refermentation goes on during the conservation of the beer. Consequently taste and alcohol content evolve all along its ageing.
Because of the presence of yeast, you're likely to see a little sediment at the bottom of the bottle and beer can be a bit cloudy.
Triple malting
Beer brewed with a quantity of malt triple as usual. This supplement gives a more pronounced flavor and stronger aromas. As malt provides sugar for the fermentation, triple malted beers have a high alcohol content.
As there is no official definition for a "triple" beer, the preceding explanation is mostly used in Belgium but is not approved unanimously.
Another explanation is that triple means triple fermentation : a primary fermentation depending on the recipe of the beer, a second during ageing and finally a third in the bottle.
Beer on sale: click on bottles to add them into your wheelbarrow
Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684
CNIL registration number 1194297 - Selling beer to minors is forbidden
Drink alcohol sensibly and in moderation