Brouette de Bières - Wheelbarrow of Beers - Beer - Presentation

Weltenburger Kloster Barock Dunkel

Bavaria State

Glossary of avalaible pictograms

Trademark:: Weltenburger Kloster
Kind:: Brown
Alcohol content:: 4.7%

Friends

Brown beer

Prepared with strongly roasted malt, they are recognizable thanks to their dark color.
Usually, these are the strongest beers. Some of them, because of the roasted malt, have a slightly acidulous taste.

Glossary of avalaible pictograms

Bottom fermentation

Fermented at a temperature between 39°F and 54°F, bottom fermented beers are usually less fruity and have a lower alcohol content than top fermented ones. Moreover, they often contain more carbon dioxide and should be drunk at a lower temperature.
This type of fermentation spread during the 19th century. It became famous because of a beer brewed in the city of Pilsen in Czech Republic. Since this time, the name of the city has been transmitted to bottom fermented beers that are usually called "Pils".

Glossary of avalaible pictograms

Not refermented in the bottle

After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.

Glossary of avalaible pictograms

Abbey beer

Beer that uses the name of an abbey that exists or existed in the past.
Recipe wasn't necessarily nor created by monks neither brewed within the abbey formerly.

Glossary of avalaible pictograms

Single malting

Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.

Glossary of avalaible pictograms

More details...

Beer on sale: click on bottles to add them into your wheelbarrow