Brouette de Bières
Abbot Ale
United Kingdom
If one were to keep only one British beer, many connoisseurs would choose the "Thomas Hardy's ale". This is a very famous beer which production is limited and bottles numbered.
Concerning beer consumption, british people have a good reputation. Indeed, an inhabitant drinks 101.5l per year (that is 5 to 6 33cl bottles per week).
Côté consommation, les britanniques ont bonne réputation. En effet un habitant consomme en moyenne 101,5l par an (soit 5 à 6 bouteilles de 33cl par semaine).
Glossary of avalaible pictograms
- Trademark:
- Abbot Ale
- Kind:
- Amber
- Alcohol content:
- 5%
Friends
Amber beer
Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.
Glossary of avalaible pictograms
Top fermentation
Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.
Not refermented in the bottle
After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.
Glossary of avalaible pictogramsIngredients
- Water
- Malted barley
- Hop
- Yeast
Ale
Top fermented beers (fermented at a temperature between 59°F and 79°F) which alcohol content is from low to medium.
Glossary of avalaible pictograms
Beer on sale: click on bottles to add them into your wheelbarrow
Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684
CNIL registration number 1194297 - Selling beer to minors is forbidden
Alcohol abuse is harmful