If one were to keep only one British beer, many connoisseurs would choose the "Thomas Hardy's ale". This is a very famous beer which production is limited and bottles numbered.
Concerning beer consumption, british people have a good reputation. Indeed, an inhabitant drinks 101.5l per year (that is 5 to 6 33cl bottles per week).
Côté consommation, les britanniques ont bonne réputation. En effet un habitant consomme en moyenne 101,5l par an (soit 5 à 6 bouteilles de 33cl par semaine).
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Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.
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Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.
Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.
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Alcohol abuse is harmful