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Hobgoblin

Hobgoblin
United Kingdom

United Kingdom

If one were to keep only one British beer, many connoisseurs would choose the "Thomas Hardy's ale". This is a very famous beer which production is limited and bottles numbered.
Concerning beer consumption, british people have a good reputation. Indeed, an inhabitant drinks 101.5l per year (that is 5 to 6 33cl bottles per week).

Côté consommation, les britanniques ont bonne réputation. En effet un habitant consomme en moyenne 101,5l par an (soit 5 à 6 bouteilles de 33cl par semaine).

Glossary of avalaible pictograms
England
Trademark:
Hobgoblin
Kind:
Brown
Alcohol content:
5.2%
 
Brown beer

Brown beer

Prepared with strongly roasted malt, they are recognizable thanks to their dark color.
Usually, these are the strongest beers. Some of them, because of the roasted malt, have a slightly acidulous taste.

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Top fermentation

Top fermentation

Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.

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Not refermented in the bottle

Not refermented in the bottle

After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.

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Single malting

Single malting

Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.

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Ingredients

  • Water
  • Malt
  • Hop
  • Yeast
Recommended temperature of tasting (7°C-8°C)Recommended temperature of tasting (7°C-8°C)
EBC color of this beer: unknownEBC color of this beer: unknown
EBU bitterness of this beer: unknownEBU bitterness of this beer: unknown
Filtered
"Light" foam

"Light" foam

Beer with a light foam. These beers should be served in a glass quite tall in order to obtain a beautiful collar, and with a head thiner than the body to help the foam to form.
Tip: serve a first part of the beer and begin to enjoy. Then serve the rest of the beer to obtain some foam again.
As the foam is light, thirsty people can drink this beer from the bottle :-)

Glossary of avalaible pictograms
Dark Ale

Dark Ale

Top fermented beers (fermented at a temperature between 59°F and 79°F) which alcohol content is from low to medium.
Brewed using roasted malts, their color range goes from amber to deep brown.

Glossary of avalaible pictograms
 
Hobgoblin
 

Beer on sale: click on bottles to add them into your wheelbarrow

Tax inclusive:
2.82 ¤(5.64 ¤/l)
With deposit:
2.82 ¤(Deposit 0.00 ¤)
Gross mass:
1.1 kg(Height 25 cm)

 Available under 48 hours

50 cl
2.82 ¤
Tax inclusive:
16.53 ¤(5.51 ¤/l)
With deposit:
16.53 ¤(Deposit 0.00 ¤)
Gross mass:
6.5 kg(Height 25 cm)

 Available under 48 hours

6×50 cl
16.53 ¤
Tax inclusive:
32.34 ¤(5.39 ¤/l)
With deposit:
32.34 ¤(Deposit 0.00 ¤)
Gross mass:
13.0 kg(Height 25 cm)

 Available under 48 hours

12×50 cl
32.34 ¤
 
 

Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684

CNIL registration number 1194297 - Selling beer to minors is forbidden

Don't drink if you are pregnant, alcohol can harm your baby