Range of beers brewed in Netherlands is quite small, but one of them is worthy of attention. Indeed the only trappist beer not brewed in Belgium is dutch, this is "La Trappe".
Furthermore, dutch people have a quite modest consumption, indeed an inhabitant drinks 79l per year (that is 4 to 5 33cl bottles per week).
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The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.
Fermented at a temperature between 39°F and 54°F, bottom fermented beers are usually less fruity and have a lower alcohol content than top fermented ones. Moreover, they often contain more carbon dioxide and should be drunk at a lower temperature.
This type of fermentation spread during the 19th century. It became famous because of a beer brewed in the city of Pilsen in Czech Republic. Since this time, the name of the city has been transmitted to bottom fermented beers that are usually called "Pils".
After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.
Glossary of avalaible pictograms
Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.
Glossary of avalaible pictogramsIngredients



Lager (bottom fermented beer) with a light blond color and a limpid aspect. It was first brewed in the czech city of Pilsen during the 19st century. Its taste is characterized by a hop flavor and a quite strong bitterness.
Glossary of avalaible pictograms
Beer on sale: click on bottles to add them into your wheelbarrow
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Don't drink if you are pregnant, alcohol can harm your baby