Accessibility Conditions of use All beers on sale

Reissdorf Kölsch - Kolsch fur Partys

Reissdorf Kölsch
Germany
North Rhine-Westphalia state

North Rhine-Westphalia state

North Rhine-Westphalia state
Glossary of avalaible pictograms
Trademark:
Reissdorf Kölsch
Kind:
Blond
Alcohol content:
4.8%
 
Blond beer

Blond beer

The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.

Glossary of avalaible pictograms
Top fermentation

Top fermentation

Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.

Glossary of avalaible pictograms
Not refermented in the bottle

Not refermented in the bottle

After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.

Glossary of avalaible pictograms
Single malting

Single malting

Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.

Glossary of avalaible pictograms
 

Ingredients

  • Water
  • Barley malt
  • Hop
  • Hop extract
  • Yeast
Recommended temperature of tasting (7°C)Recommended temperature of tasting (7°C)
EBC color of this beer: unknownEBC color of this beer: unknown
EBU bitterness of this beer: unknownEBU bitterness of this beer: unknown
Filtered
Pasteurized

Pasteurized

Invented by Louis Pasteur in 1856, pasteurization consists in heating the beer to a high temperature (158°F approximately). Often beer is pasteurized after being bottled, in such a case bottles are heated to pasteurization temperature during several minutes.
By destroying yeasts and micro-organisms in the beer, this process ensures the stability and conservation of the beer.

Glossary of avalaible pictograms
"Balanced" foam

"Balanced" foam

Beer with a balanced foam, not too much, not too few! These beers are likely to be served in a round glass slightly flared to obtain a good proportion between foam and beer.
Depending on the habits, the beer can be served at one go or in two times. In this case, serve a first part of the beer and begin to enjoy. Then serve the rest of the beer to obtain a beautiful collar again.
This balanced foam allows very thirsty people to drink from the bottle :-)

Glossary of avalaible pictograms
Kolschbier

Kolschbier

Kölsch is a local top-fermented beer speciality, brewed in Cologne, Germany. It is a clear beer with a bright straw yellow hue, and it has a prominent, but not extreme, hoppiness.

Glossary of avalaible pictograms
 
Reissdorf Kölsch
 

Beer on sale: click on bottles to add them into your wheelbarrow

Tax inclusive:
18.92 ¤(3.78 ¤/l)
With deposit:
18.92 ¤(Deposit 0.00 ¤)
Gross mass:
5.6 kg(Height 27 cm)

 Available under 48 hours

5 l
18.92 ¤
 
 

Brouette de Bičres®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684

CNIL registration number 1194297 - Selling beer to minors is forbidden

Drink alcohol sensibly and in moderation