Brouette de Bières
Maudite
Canada
Canada is particularly famous for beers from Quebec province.
This province wiht numerous microbreweries produces very different beers.
Furthermore, canadian people have a modest consumption, indeed an inhabitant drinks 68l per year (that is 3 to 4 33cl bottles per week).
- Trademark:
- Maudite
- Kind:
- Amber
- Alcohol content:
- 8%
Amber beer
Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.
Glossary of avalaible pictograms
Top fermentation
Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.
Refermented in the bottle
Refermentation in the bottle is due to the addition of yeasts, and sometimes sugar, in the beer while bottling. Then beer is stored in a hot (68°F to 77°F) fermentation room for a few weeks before being sold.
Once begun, refermentation goes on during the conservation of the beer. Consequently taste and alcohol content evolve all along its ageing.
Because of the presence of yeast, you're likely to see a little sediment at the bottom of the bottle and beer can be a bit cloudy.
Single malting
Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.
Glossary of avalaible pictogramsIngredients
- Water of mixing
- Malt
- Hop
- Yeast
- Brewed since 1993
- Top fermentation
- "Abundant" foam
- Strong Ale
"Abundant" foam
Beer with an abundant foam. These beers will be served in a balloon glass slightly flared for a good proportion between foam and beer, and not too large with high borders in order to contain all the foam.
Tip: serve a first part of the beer, slowly with the glass slightly bended, keep a part of the beer in the bottle. Begin to enjoy it, then serve the rest of the beer to obtain again a beautiful foam collar.
This abundant foam doesn't allow thirsty people to drink from the bottle :-)
Strong Ale
Top fermented beers (fermented at a temperature between 59°F and 79°F) which alcohol content is from medium to high.
Glossary of avalaible pictograms
Once upon a time...
Name of this beer refers to the Chasse-Galerie legend. This legend says that eight loggers would have shipped in the air in their canoe thanks to the devil. They wanted to be back home to enjoy Christmas with their family.
Beer on sale: click on bottles to add them into your wheelbarrow
Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684
CNIL registration number 1194297 - Selling beer to minors is forbidden
Drink alcohol sensibly and in moderation