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Loïc Raison Cidre Brut Breton «An Donellig»

Loïc Raison Cidre Brut Breton «An Donellig»
France

France

With a strong brewing tradition in the Northern and Eastern regions, France is the 5th european brewer country. 300 different beers can be found on the french territory.
However, beer is not really part of consumption patterns. Indeed an inhabitant drinks 33.7l per year (that is 2 33cl bottles per week).

Glossary of avalaible pictograms
Trademark:
Loïc Raison
Kind:
Blond
Alcohol content:
6%
 

Friends

Blond beer

Blond beer

The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.

Glossary of avalaible pictograms
Spontaneous fermentation

Spontaneous fermentation

The fermentation is called "spontaneous" because the brewer doesn't add any yeast. Beer is stored in the open air and yeasts from the environment naturally ferment the beer. These yeasts only live in the Senne valley and Payottenland, consequently these country beers are brewed only in the area around Brussels.
Beers brewed this way, that can be identified thanks to their acid taste, are called "lambic".

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Apple
 

Ingredients

  • Apple juice
Recommended temperature of tasting (7°C)Recommended temperature of tasting (7°C)
EBC color of this beer: unknownEBC color of this beer: unknown
EBU bitterness of this beer: unknownEBU bitterness of this beer: unknown
Filtered
Pasteurized

Pasteurized

Invented by Louis Pasteur in 1856, pasteurization consists in heating the beer to a high temperature (158°F approximately). Often beer is pasteurized after being bottled, in such a case bottles are heated to pasteurization temperature during several minutes.
By destroying yeasts and micro-organisms in the beer, this process ensures the stability and conservation of the beer.

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"Light" foam

"Light" foam

Beer with a light foam. These beers should be served in a glass quite tall in order to obtain a beautiful collar, and with a head thiner than the body to help the foam to form.
Tip: serve a first part of the beer and begin to enjoy. Then serve the rest of the beer to obtain some foam again.
As the foam is light, thirsty people can drink this beer from the bottle :-)

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Cider

Cider

Ciders are made from apple juice and crushed apples fermented together.

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Loïc Raison Cidre Brut Breton «An Donellig»
 

Beer on sale: click on bottles to add them into your wheelbarrow

Tax inclusive:
16.45 ¤(3.29 ¤/l)
With deposit:
16.45 ¤(Deposit 0.00 ¤)
Gross mass:
5.6 kg(Height 24 cm)

 Available under 48 hours

5 l
16.45 ¤
 
 

Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684

CNIL registration number 1194297 - Selling beer to minors is forbidden

Beer brewed carefully, to be consumed with care