With a strong brewing tradition in the Northern and Eastern regions, France is the 5th european brewer country. 300 different beers can be found on the french territory.
However, beer is not really part of consumption patterns. Indeed an inhabitant drinks 33.7l per year (that is 2 33cl bottles per week).
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Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.
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Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.
After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.
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Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.
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Beer with a light foam. These beers should be served in a glass quite tall in order to obtain a beautiful collar, and with a head thiner than the body to help the foam to form.
Tip: serve a first part of the beer and begin to enjoy. Then serve the rest of the beer to obtain some foam again.
As the foam is light, thirsty people can drink this beer from the bottle :-)
Top fermented beers (fermented at a temperature between 59°F and 79°F) which alcohol content is from low to medium.
Glossary of avalaible pictograms
Beer on sale: click on bottles to add them into your wheelbarrow
Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684
CNIL registration number 1194297 - Selling beer to minors is forbidden
Alcohol abuse is harmful