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Franziskaner Weissbier Kristallklar

Franziskaner Weissbier Kristallklar
Trademark:
Franziskaner
Kind:
Blond
Alcohol content:
5%
 

Friends

Blond beer

Blond beer

The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.

Glossary of avalaible pictograms
Top fermentation

Top fermentation

Fermented at a temperature between 59°F and 79°F, top fermented beers are famous because of their more complex flavours. Moreover, they often have a higher alcohol content (depending on the malt quantity) than bottom fermented ones.
This fermentation type was originally the most spread one, but since this time bottom fermented beers have flooded the market. Mainly brewed by artisanal breweries, top fermented beers are the ones prefered by beer lovers.

Glossary of avalaible pictograms
Not refermented in the bottle

Not refermented in the bottle

After main fermentation, these beers are bottled and ready to be drunk. This way, absence of refermentation allows a shorter brewing process.

Glossary of avalaible pictograms
Single malting

Single malting

Beer brewed with an usual quantity of malt. As malt provides sugar for the fermentation, single malted beers usually have a medium or low alcohol content.

Glossary of avalaible pictograms
 

Ingredients

  • Water
  • Malt
  • Hop
  • Yeast
Recommended temperature of tasting: unknownRecommended temperature of tasting: unknown
EBC color of this beer: unknownEBC color of this beer: unknown
EBU bitterness of this beer: unknownEBU bitterness of this beer: unknown
Filtered
Pasteurized

Pasteurized

Invented by Louis Pasteur in 1856, pasteurization consists in heating the beer to a high temperature (158°F approximately). Often beer is pasteurized after being bottled, in such a case bottles are heated to pasteurization temperature during several minutes.
By destroying yeasts and micro-organisms in the beer, this process ensures the stability and conservation of the beer.

Glossary of avalaible pictograms
"Light" foam

"Light" foam

Beer with a light foam. These beers should be served in a glass quite tall in order to obtain a beautiful collar, and with a head thiner than the body to help the foam to form.
Tip: serve a first part of the beer and begin to enjoy. Then serve the rest of the beer to obtain some foam again.
As the foam is light, thirsty people can drink this beer from the bottle :-)

Glossary of avalaible pictograms
Weissbier
 
Franziskaner Weissbier Kristallklar
 
Franziskaner Weissbier

Beer on sale: click on bottles to add them into your wheelbarrow

Tax inclusive:
1.60 ¤(3.20 ¤/l)
With deposit:
1.70 ¤(Deposit 0.10 ¤)
Gross mass:
1.0 kg(Height 26 cm)

 Available under 48 hours

50 cl
1.70 ¤
Tax inclusive:
9.34 ¤(3.11 ¤/l)
With deposit:
9.94 ¤(Deposit 0.60 ¤)
Gross mass:
6.2 kg(Height 26 cm)

 Available under 48 hours

6×50 cl
9.94 ¤
Tax inclusive:
18.27 ¤(3.05 ¤/l)
With deposit:
19.47 ¤(Deposit 1.20 ¤)
Gross mass:
12.4 kg(Height 26 cm)

 Available under 48 hours

12×50 cl
19.47 ¤
Tax inclusive:
35.74 ¤(2.98 ¤/l)
With deposit:
38.14 ¤(Deposit 2.40 ¤)
Gross mass:
24.7 kg(Height 26 cm)

 Available under 48 hours

24×50 cl
38.14 ¤
 
 

Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684

CNIL registration number 1194297 - Selling beer to minors is forbidden

Alcohol abuse is harmful