Beer that uses the name of an abbey that exists or existed in the past.
Recipe wasn't necessarily nor created by monks neither brewed within the abbey formerly.
Beer which name is the name of an abbey that always accommodate a religious order.
Very often, beer is brewed outside the abbey and monks don't manage the brewing activity.
Beer which recipe was created by monks and was formerly brewed within the abbey.
Nowadays, the beer is sold under license by a third brewery.
Sometimes, the abbey, owner of the recipe, doesn't accomodate a religious community anymore.
Very restricted label, only 7 breweries can put it on their bottles.
To be recognized as trappist, the beer must be brewed within a trappist abbey under supervision and responsibility of monks. Moreover, this label means that most of the benefits are devoted to charities.
Brouette de Bières®, BP 95, 59163 Condé sur l'Escaut (France) - SARL company with a 9000 ¤ capital - RNCS Valenciennes 493 819 684
CNIL registration number 1194297 - Selling beer to minors is forbidden
Beer brewed carefully, to be consumed with care